Best avocado hummus with dukkah and toasted flatbreads Recipe

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avocado hummus with

INGREDIENTS

  • 2 avocados
  • 400g can chickpeas, drained and rinsed
  • 1 tablespoon tahini
  • 1 clove garlic, crushed
  • 2 tablespoons 
  • lemon juice
  • sea salt and cracked black pepper
  • 6 small wholemeal flatbreads, toasted
  • ¼ cup (35g) store-bought dukkah, for sprinkling
  • extra virgin olive oil, to serve
  • lemon wedges, to serve

METHOD

  1. Place the avocado, chickpeas, tahini, garlic, lemon juice, salt and pepper in a food processor and process until smooth. 
  2. Spoon the avocado hummus onto each flatbread, sprinkle with the dukkah and drizzle with oil. Serve with lemon wedges. Serves 4–6. 

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