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Contents
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caramelised onion
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1kg brown onions, sliced
- ⅓ cup (80ml) balsamic vinegar
- ⅓ cup (60g) brown sugar
- 1 teaspoon sea salt flakes
- cracked black pepper
METHOD
- Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, for 12–15 minutes or until the onion is soft.
- Reduce the heat to low and add the vinegar, sugar, salt and pepper and cook for a further 15 minutes or until dark and caramelised. Makes 2 cups
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