Hey guys! I will be posting about Healthy Pak choi with garlic and soy sauce Recipe. Take a look around and let me know what you think!
One of the best ways to serve baby pak choi – lightly boiled and drizzled with soy sauce and homemade garlic oil
Contents
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Ingredients
- 3 tbsp sunflower oil
- 6 cloves garlic, crushed
- 300g baby pak choi
- 1½ tbsp soy sauce
Method
- STEP 1
Heat the oil in pan and cook the garlic for 2-3 minutes or until just golden brown, then pour the garlic oil into a bowl.
- STEP 2
Bring a large pan of water to the boil and cook the pak choi for 2-3 minutes or until cooked through, then drain well. Put onto a serving platter and drizzle with the soy sauce and the garlic oil.
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