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Vegan Cinnamon Roll for One (A Recipe for a Single Cinnamon Roll)

A nice and gooey, warm and fluffy, coated in a thin, crackly icing cinnamon roll perfectly portioned for one!

Ingredients

DOUGH:

1/4 cup (34 grams) Bob’s Red Mill Organic All-Purpose Flour
1/8 teaspoon baking powder
1/4 teaspoon sugar
pinch salt
1/2 tablespoon melted vegan butter
1 and 1/2 tablespoon plant-based milk

FILLING:

1 teaspoon room-temperature vegan butter
2 teaspoons brown sugar
1/8 teaspoon cinnamon

ICING:

2 tablespoons powdered sugar
1/4 teaspoon melted vegan butter
1/2 teaspoon plant-based milk

Instructions

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Grease a 2 and 3/4 inch metal cookie/biscuit cutter with vegan butter.
DOUGH: Add your flour, baking powder, sugar, and salt to a small bowl. Whisk to combine.
Add your melted vegan butter and milk to your flour mixture, and mix until it comes together into a small ball. The dough will be slightly sticky but can easily be formed into a ball.
Dust your work surface with a bit of flour, and roll your ball into a 7 inch x 3 inch rectangle.
FILLING: Spread your room temperature vegan butter over the surface, and then sprinkle your brown sugar and cinnamon over the top, covering the entire surface.
Slice your rectangle in half length-wise, and roll one of the strips into a cinnamon roll shape, starting at the shorter side. Then, where that strip ends, add your second strip and wrap the rest of it around your first spiral.
Put your cinnamon roll in the middle of your greased mold, and bake for 15-18 minutes, or until the cinnamon roll is lightly golden and springs back when poked.
ICING: Mix your powdered sugar, melted vegan butter, and milk together in a small bowl. The mixture should be thick and drizzleable.
When your cinnamon roll is done baking, carefully remove the mold (remember: it’s hot!).
Drizzle the icing on top of your still-warm cinnamon roll and dive on in!