Easy Vegan banana ice cream Recipe

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Our healthy banana ice cream is dairy-free, no-churn and no-effort. Once you’re confident with the process, try experimenting with different flavours

*This recipe is gluten-free according to industry standards


  • 8 ripe bananas
  • a splash (optional) almond or coconut milk

TO SERVE (optional)

  • maple syrup, ground cinnamon, toasted pecans, banana slices


  • STEP 1

    Peel and slice the bananas. Spread onto a baking paper lined tray, and freeze for 2 hours or until solid. Tip into a food processor or liquidiser and pulse for a few seconds. If it doesn’t mix to a smooth ice cream, add almond milk 1 tbsp at a time, to form ice cream. (You might not need to use any milk, depending on how soft the bananas are.) Scoop into bowls and top with whatever you like.

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