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Strawberries and Cream Crispy Rice Treats
A sweet and fruity twist on the classic childhood crispy rice treat! Freeze-dried strawberries make this snack or dessert extra special. And, of course… they’re vegan!
Ingredients
- .5 ounces freeze-dried strawberries (half a pack from Trader Joe’s if you have one around you!)
- 6 tablespoons vegan butter
- 16 ounces vegan marshmallows*
- Pinch salt
- Splash vanilla extract
- 6 cups crispy rice cereal
Instructions
- Line a 13×9-inch baking pan with parchment paper, allowing for some overhang to more easily remove the treats once they’re set.
- Add your freeze-dried strawberries to a food processor and blitz until a fine powder forms. Wait a minute before removing the lid so the dust doesn’t go everywhere! Set aside.
- In a large pot over medium-low heat, melt your vegan butter. Once nearly melted, add your vegan marshmallows and mix until melted. Remove from the heat.
- Add salt and vanilla, and mix until combined.
- Add the crispy rice cereal and the freeze-dried strawberry dust, and mix until combined.
- Immediately dump the mixture into your prepared baking pan and allow to set until cool, 20-30 minutes.
- Cut into pieces and enjoy!
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